About Ning's Cake

Ning’s Cake began in 2018 with a simple setup: a rented corner, a two-person team and one small oven. What started as a tiny home-grown operation has gradually grown into two locations and a professional team of more than 10 people serving customers across KL and Subang Jaya.

Through every stage of that growth, our focus has remained the same: to create cakes that feel fresh, thoughtful and different, without compromising on quality or flavour. We are constantly exploring new designs, flavours and dessert concepts, while staying true to the balanced taste and consistency our customers have come to know us for.

Today, Ning’s Cake offers everything from signature taro yam cakes and mini 2-tier designs to ready-made celebration cakes and trending desserts. But beyond the products, we are still driven by the same idea we started with in 2018: keep creating, keep improving, and make every celebration a little more memorable.

Where It All Began

A small rented corner, second-hand equipment and countless late nights. This was where Ning’s Cake first learned, experimented and slowly found its way.

The space may have changed, but the drive to keep creating and improving never did.

Our Locations

  • Sri Petaling HQ

    36F-2 (2nd Floor), Jalan Radin Anum, Sri Petaling, 57000 Kuala Lumpur
    Our production HQ serving online cake orders across KL.

  • Subang Jaya SS15 Outlet

    28G, Jalan SS15/8, Subang Jaya, 47500 Selangor
    Walk in for ready-made cakes and selected desserts, or order ahead online.

Made for Every Celebration

Explore our cakes and desserts and find something special for your next celebration.

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